Home My Account Contact Us


MON  6:00 AM - 2:00 PM
TUE  6:00 AM - 2:00 PM
WED  6:00 AM - 2:00 PM
THR  6:00 AM - 2:00 PM
FRI 6:00 AM - 9:00 PM
SAT 6:00 AM - 2:00 PM

Empty Order Check Out My Account Search Policies Tutorial

Welcome to DownHome Catering's
online catering management system.


DownHome Restaurant & Catering
9219 Stagecoach Road
Little Rock, AR 72210
Cater.(501) 804-4330     Rest.(501) 821-3344
Tori Tisdale 

Check for the Daily Restaurant Specials on Facebook

February Catering Specials 2017


$7.50 Spaghetti with Meat Sauce

A restaurant favorite and a perfect dish for catering. Our homemade meat sauce over spaghetti noodles. Served with a house salad and fresh breadstick.

$8.50 Chicken Tender Salad

Your choice of either fried or grilled chicken tenders or a combination of both. Served alongside our wonderful house salad with real bits of bacon and our delicious dressings. Includes a fresh baked garlic breadstick. **Add a loaded baked potato for $2.50 extra per person**

$9.50 Oven Baked Chicken 

This is one of our most popular entrees.  We season our bone-in chicken and bake it until it is tender and juicy. Served with 2 sides and a delicious yeast roll.

All Specials Include 1 Gallon of Unsweet Tea.


This system has been created to make ordering your food and beverage requirements as easy as possible. We want to ensure that we are providing you with the very the best options for you to select from, so please let us know if there is something you do not see in our order guide. We will be happy to assist you at any time with placing your food and beverage orders. Simply call the catering sales office and an event planner will walk you through the on-line process.

We want to make every event, a special event!

NOTE: Delivery orders outside the Little Rock/North Little Rock area require a minimum of 25 persons. There will also be an additional delivery charge for orders outside the local area. Please call if you need more information before placing your order.


© Copyright 2005 H101. All rights reserved. This document may not be copied in part or full without express written permission from Hospitality101, Inc.  All violations will be prosecuted to  the fullest extent of the law. Powered by: H101